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Categories:
butter eggs milk lemon zest vanilla all-purpose fresh blueberries fresh raspberries fresh strawberries sugar
Viewed: 73 - Published at: a year agoIngredients
- 2 tablespoons butter
- 2 large eggs
- 1/2 cup 2% milk
- 1 teaspoon grated lemon zest
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup fresh blueberries
- 1/4 cup fresh raspberries
- 1/4 cup sliced fresh strawberries
- 1 teaspoon confectioners' sugar
Method
- Divide butter between two 2-cup round baking dishes. Place on a
- . Heat in a 400° oven until butter is melted.
- In a small bowl, whisk the eggs, milk, lemon zest and vanilla. Whisk in flour until blended. Pour over butter. Bake, uncovered, for 14-16 minutes or until golden brown and puffy.
- In a small bowl, gently combine the berries. Spoon onto pancakes; sprinkle with confectioners' sugar.
