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Ingredients
- 2 cups milk, cold
- 2 (4 ounce) packages chocolate flavor instant pudding and pie filling mix
- 3 ounces BAKER'S Semi-Sweet Chocolate, divided
- 1 Oreo cookie pie crust
- 1 (8 ounce) container Cool Whip, thawed and divided
- 2 (1 1/2 ounce) Heath candy bars, chopped and divided
Method
- Beat milk and pudding mixes with whisk for 2 minutes.
- Microwave 2 chocolate squares on high 1 minute or until melted when stirred.
- Stir in 1 cup pudding; pour into crust.
- Add half the cool whip and all but 3 tablespoons candy to remaining pudding.
- Spoon over layer in crust.
- Top with remaining Cool Whip and candy.
- Melt remaining chocolate square; drizzle over pie.
- Refrigerate 1 hour.
