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Ingredients
- 2 14 oz. cans of diced tomatoes (with spices if you prefer)
- 2 -3 14 oz. cans garbanzo beans
- 1 package of Spanish yellow rice or basmati rice
- pinch of saffron
Method
- Drain the liquid from the garbanzo beans.
- Combine all ingredients in a large frying or saute pan.
- Cook until heated through. Meanwhile prepare rice according to package directions. If cooking basmati rice add saffron when cooking rice.
- Serve tomato and beans over the rice.