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Categories:
pork sausage mushrooms green onions tomatoes Mozzarella cheese buttermilk baking mix eggs milk salt pepper oregano
Viewed: 16 - Published at: 8 years agoIngredients
- 1 lb. bulk pork sausage, cooked and drained
- 4 oz. mushrooms, sliced
- 1/2 c. sliced green onions (with tops)
- 2 medium tomatoes, chopped
- 2 c. shredded Mozzarella cheese
- 1 1/4 c. buttermilk baking mix
- 12 eggs
- 1 c. milk
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. dried oregano leaves
Method
- Layer sausage, mushrooms, green onions, tomatoes and cheese in a greased 13 x 9 x 2 baking dish. Beat remaining ingredients and pour over sausage mixture. Cook, uncovered, in preheated 350° oven about 30 minutes or until golden brown and set. Cut into 12 (3-inch) squares.
