Funnel Cake - salad oil

Method

• In 12-inch skillet, over medium heat, heat about 3/4-inch salad oil to 370°.
• Mix, with a whisk, flour, milk, baking powder, salt and egg.
• Hold a narrow spouted funnel (1/2-inch spout). Close spout with finger.
• Pour scant 1/4 cup batter into funnel, over hot oil.
• Carefully remove finger to let batter run out in a stream while making a circular movement about 6-inches in diameter.
• Fry 6 to 8 minutes, until golden brown, turning with tongs.
• Drain well on paper towel.
• Repeat 6 times.
• Stir well before pouring.
• Sprinkle with sugar.
• Serve warm.