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lean ground beef onion garlic cream of mushroom soup water tomato sauce chili powder cumin Worcestershire sauce green chilies olives whole kernel corn kidney beans grated cheese shell macaroni
Viewed: 48 - Published at: 9 years agoIngredients
- 1 lb. lean ground beef
- 1 c. chopped onion
- 1/4 tsp. instant garlic or 2 cloves
- 1 can cream of mushroom soup
- 1 c. water
- 1 (8 oz.) can tomato sauce
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 Tbsp. Worcestershire sauce
- 1 (4 oz.) can green chilies, chopped and drained
- 1 small can diced olives
- 1 can whole kernel corn, drained
- 1 can kidney beans, drained
- 3 c. grated cheese
- 2 c. cooked shell macaroni, cooked with 1 to 2 Tbsp. oil to keep from sticking
Method
- Brown meat.
- Salt and pepper to taste as you put ingredients together.
- Use a pan deeper than a skillet (easier to mix together).
- Add onion.
- Add everything else except cheese and macaroni.
- Then add 2 cups of the cheese.
- Drain macaroni (do not rinse) and add to mixture.
- Put all in casserole dish.
- Add last cup of cheese to top of mixture.
- Add tomato wedges on top, if desired.
- Bake at 350° for about 30 minutes until mixture bubbles. Cover with foil, then remove to melt cheese.
