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Categories:Viewed: 27 - Published at: 8 years ago
Ingredients
- 3 cans ready to bake biscuits
- 1 stick oleo or butter
- 3/4 c. brown sugar
- 1 c. granulated sugar
- 1 Tbsp. cinnamon
- 1/4 c. maple syrup
- 1/2 c. chopped pecans
Method
- Prepare a Bundt pan.
- Grease with butter or oleo.
- Coat with chopped pecans.