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Meat garlic ground coriander ground cumin ground turmeric white pepper brown sugar salt coconut milk bamboo skewer
Viewed: 60 - Published at: 7 years agoIngredients
- 2 lbs meat, cubed 1-inch
- 6 garlic cloves
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon ground turmeric
- 1 teaspoon white pepper
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 cup coconut milk
- bamboo skewer
Method
- In a bowl, mix the meat cubes with the rest of the spices, seasoning and coconut milk.
- Let it marinate in the refrigerator at least 1 hour but preferably overnight.
- To freeze ahead: Place in a ziplock bag and freeze.
- To heat: Thaw, and continue with cooking directions.
- When ready to grill, soak skewers in cold water and dry.
- Drain the meat and discard the marinade.
- Place 4 cubes of meat on a skewer and grill for 4-5 minutes per side over a hot flame.
