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Categories:Viewed: 84 - Published at: 4 years ago
Ingredients
- 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
- 1 can (14 oz.) sweetened condensed milk, divided
- 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
- 1/4 tsp. KOOL-AID Liquid Strawberry Flavor Drink Mix
- Reynolds Wrap Aluminum Foil
Method
- Line 8-inch square pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides.
- Microwave semi-sweet chocolate and 3/4 cup milk in microwaveable bowl on HIGH 1-2 min.
- or until chocolate is almost melted, stirring after 1 min.
- Stir until chocolate is completely melted and mixture is well blended.
- Spread onto bottom of prepared pan.
- Microwave white chocolate and remaining milk in separate microwaveable bowl 1 min.
- or until chocolate is almost melted.
- Add drink mix; stir until chocolate is completely melted and mixture is well blended.
- Spread over semi-sweet chocolate layer.
- Refrigerate 2 hours or until firm.
- Cut into squares.
