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Ingredients
- 1 tall can cream
- 2 sticks margarine
- 5 c. sugar
- 2 pkg. chocolate chips
- 2 tsp. vanilla
Method
- Mix cream, margarine and sugar on low heat and bring to a boil.
- Stir all the time.
- Boil for seven minutes.
- Add chocolate chips and vanilla.
- Stir until chips are melted.
- Pour onto a wax paper-lined pan and cool.
- Cut to desired size.