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Categories:Viewed: 91 - Published at: 7 years ago
Ingredients
- 2 cans Cream of Chicken (large)
- 2 cups Boiled Chicken
- 1/2 cup Chicken Broth
- 2 splash Water
- 1 pinch Seasonings
- 1 bag Egg Noodles
Method
- Mix all ingredients except noodles until warm. Let simmer. Add noodles, simmer until noodles are done.