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Categories:
brown sugar butter eggs baking soda milk brandy flour pecans raisins cinnamon red pineapple green pineapple crystallized cherries
Viewed: 67 - Published at: 2 years agoIngredients
- 1 1/2 c. brown sugar
- 1/2 c. butter
- 4 eggs
- 3 tsp. baking soda
- 3 Tbsp. milk
- 6 oz. brandy or bourbon
- 3 c. flour
- 1 1/2 lb. whole pecans
- 1 box raisins
- 1 tsp. each: cinnamon, cloves, allspice and nutmeg
- 1/2 lb. red pineapple, cut up
- 1/2 lb. green pineapple, cut up
- 1/2 lb. crystallized cherries, cut up
Method
- Cream brown
- sugar
- and butter.
- Beat in eggs, one at a time. Dust fruit and nuts with 1/2 cup flour.
- Add spices and baking soda
- to the remaining flour and add alternately to egg and sugar mixture
- with milk and brandy.
- Add fruit and nuts. Drop by spoon onto ungreased cookie sheet.
- Bake 12 minutes at 375°.
