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Ingredients
- 2 small boxes raspberry Jell-O
- 2 c. boiling water
- 1 (15 oz.) can blueberries
- 1 small can crushed pineapple
Method
- Drain blueberries and pineapple and add water to make 1 cup liquid.
- Dissolve Jell-O with boiling water and 1 cup liquid. Fold in fruit.
- Congeal.