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Ingredients
- 1/2 lb. popcorn
- 1 c. sugar
- 1 c. white corn syrup
- 1 (3 oz.) pkg. orange gelatin
Method
- Prepare popcorn according to package directions.
- Place in large pan.
- Bring to boil the sugar, syrup and gelatin in saucepan, stirring until sugar and gelatin are dissolved.
- Pour over popcorn.
- Mix until popcorn is completely coated.
- Form balls quickly with hands.
- Place on waxed paper.
- Cool.
- Makes 18 balls.