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catfish fillets celery green pepper onion garlic vegetable oil chicken broth tomatoes okra red pepper gumbo file salt hot rice
Viewed: 62 - Published at: 9 years agoIngredients
- 1 lb. catfish fillets, cubed
- 1/2 c. chopped celery
- 1/2 c. chopped green pepper
- 1/2 c. chopped onion
- 2 medium garlic cloves, finely chopped
- 2 Tbsp. vegetable oil
- 2 c. chicken broth
- 1 (14 1/2 oz.) can whole tomatoes, undrained
- 1 (10 oz.) pkg. frozen sliced okra
- 1/4 tsp. crushed red pepper
- 1 tsp. gumbo file
- salt and pepper to taste
- 1 1/2 c. hot rice
Method
- Cook celery, green pepper, onion and garlic in vegetable oil in Dutch oven until tender.
- Add broth, tomatoes, okra, crushed red pepper, gumbo file, salt and pepper.
- Cover and simmer 20 minutes. Place fish on vegetables.
- Cover and simmer 15 minutes longer or until fish flakes easily when tested.
- Serve with hot cooked rice. Makes 6 servings.
