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Ingredients
- 1 pkg. (85 g) Jell-O Orange Jelly Powder
- 1 cup boiling water
- 2 cups vanilla ice cream, softened
Method
- Just follow our 3 simple steps
- Dissolve 1 pkg.
- (85 g) Jell-O Orange Jelly Powder in 1 cup boiling water.
- Gradually add 2 cups softened vanilla ice cream, stirring with wire whisk until well blended.
- Spoon evenly into 4 dessert glasses or cups.
- Refrigerate 20 min.
- or until firm.