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Ingredients
- 1/4 c. celery
- 1/4 c. onions
- 1 sm. can crushed pineapple
- 1 c. rice
Method
- Saute/fry onions and celery in butter.
- Cook rice till tender.
- Add in onions, celery and pineapples to rice.
- Stuff hen cavities lightly.
- Bake uncovered in 400 degree oven for 1 hour and 20 min.
- Baste often with butter.
- Make sauce while hens bake.
- Cook: 1/3 c. soy sauce 1 tbsp.
- cornstarch 1 teaspoon ginger
- Cook till thick.
- Brush over hens.
- Allow to bake 20 min more, brushing soy mix over often.