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Categories:Viewed: 36 - Published at: 5 years ago
Ingredients
- 4 beef brats or 1 whole pork sausage
- 1/2 Red bellpepper
- 4 slice bacon
- 1 stock collard greens
- 1/2 stock kale
- 4 small Red potatoes.
- 1 small yellow onion
- 4 Green onions.
- 1 pinch pepper to your taste. I put a teaspoon.
Method
- Get a pan out.
- Put it on your stove.
- Turn heat to 8 cut your bacon and sausage into small pieaces put your bacon and sausage or( beef brats) in pan.
- While your meats cooking cut your yellow onion and green onions as small or big as you would like I like myn with big chuncks.
- Peel your potatoes I choose not too I like myn with peel on so wash them and slice them into thin slices the thinner the faster it cooks.
- Look at you bacon if your bacon and sausage look like they're pretty hot and steamy add your onions and potatoes to you meat.
- Now while that is cooking.
- Wash all your veggies.
- Cut your red bellpepper.
- And your kale and collard greens.
- Into bite size cuts.
- Now if your onions are getting soft and your potatoes look half cooked turn the heat on your stove between 6 and 7.
- Than add some pepper to your taste.
- I put a half of teaspoon of pepper.
- Than add my bell peppers and kale and collard greens.
- Add the other half of teaspoon pepper.
- And DO NOT add salt .
- Your bacon has that covered.
- Cover your pot and let steam for 10 min.
- Go stir it and than cover for 5 more min check your potatoes if those are soft your fork breaks the slices than it's all done.
- Enjoy.
