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graham cracker pie crust egg yolk peeled apples lemon juice sugar light brown sugar flour salt ground cinnamon ground nutmeg all-purpose sugar light brown sugar butter
Viewed: 30 - Published at: 9 years agoIngredients
- 1 graham cracker pie crust
- 1 large egg yolk, slightly beaten
- 5 1/2 c. sliced, peeled apples
- 1 Tbsp. lemon juice
- 1/2 c. sugar
- 1/4 c. light brown sugar
- 3 Tbsp. all-purpose flour
- 1/4 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 3/4 c. all-purpose flour
- 1/4 c. sugar
- 1/4 c. light brown sugar, firmly packed
- 1/3 c. butter at room temperature
Method
- Preheat oven to 375°.
- Brush bottom and sides of crust evenly with egg yolk.
- Bake on baking sheet until light brown, about 5 minutes.
