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Ingredients
- 8 oz. cream cheese
- 10 oz. (1 can) chicken breast chunks
- 1 oz. (1 pkg.) ranch salad dressing, dry mix (Hidden Valley)
- 2 Tbsp. almonds, sliced (optional)
Method
- Cream together cream cheese, chicken breast chunks and salad dressing mix.
- Refrigerate for several hours in a Cool Whip tub which has been lined with Saran Wrap.
- After several hours (or overnight), turn out onto a plate and top with almonds.