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Categories:
whole wheat pasta shrimp chard rough olive oil garlic lemon juice chicken broth basil rough Parmesan cheese Parmesan cheese
Viewed: 153 - Published at: 4 years agoIngredients
- 4 ounces whole wheat pasta cooked and drained
- 12 large shrimp peeled and deveined
- 6 cups chard rough chopped
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 tablespoon lemon juice
- 1/4 cup low sodium chicken broth
- 1/2 cup basil rough chopped
- 1/2 cup Parmesan cheese shredded
- 2 tablespoons Parmesan cheese shredded
Method
- Heat a non-stick skillet over medium heat with olive oil. Saute chard and garlic for 2 - 3 minutes.
- Add shrimp and saute another minute until shrimp starts to cook, then add garlic, lemon juice and chicken broth. Cook shrimp and chard another 2 - 3 minutes until shrimp is opaque and just starting to curl.
- Add pasta and 1/2 cup Parmesan cheese and basil. Toss to combine.
- Top with remaining Parmesan and serve.
