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Categories:Viewed: 3 - Published at: 9 years ago
Ingredients
- 3 Tbsp. margarine
- 4 tsp. flour
- 2 c. half and half
- 1/2 to 3/4 c. Parmesan cheese
- 2 Tbsp. garlic butter
- 1 pkg. imitation crab
- 6 oz. cooked fettucini
- 1/2 lb. raw shrimp
Method
- Melt margarine and garlic butter together and stir in flour and gradually add the half and half until thickened.
- Add the Parmesan cheese and cook and stir until smooth.
- Fold in washed and cleaned shrimp and crab meat and heat about 5 to 10 minutes (shrimp will turn pink).
- Toss the fettucini with the sauce or just pour some sauce over the fettucini and serve.
