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Categories:Viewed: 47 - Published at: 5 years ago
Ingredients
- 4 quails cleaned and split in half.
- 1 onion chopped
- salt
- pepper
- 3 garlic cloves crushed
- 4 tablespoons olive oil
- 1 glass white wine
- 1/2 cup vinegar
- 2 bay leaves
- 1 sprig thyme
- 2 carrots sliced
- 1 glass water
Method
- Heat oil and brown the quail. Once they are golden brown remove and set aside.
- Then add the onion and garlic.
- Replace the quail to the pan.
- Add the other ingredients.
- After half an hour, turn off the heat and let cool the quails in their cooking liquid.
- Remove the flesh of quail and place it in a sterilized glass jar, covering it with carrots.
- Let stand a few days before eating.
