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Categories:
Meat beef stock beef vegetable oil Worcestershire sauce potatoes thyme carrots salt onions black pepper celery tomatoes beans green water tapioca
Viewed: 50 - Published at: 5 years agoIngredients
- 1 1/2 pound beef stew meat
- 1 tablespoon beef stock beef, granules
- 2 tablespoons vegetable oil
- 2 teaspoons worcestershire sauce
- 2 cups potatoes cubed
- 3/4 teaspoons thyme dried, crushed
- 1 cup carrots chopped into 1 inch pieces
- 1 teaspoon salt
- 1 each onions wedged
- 1/4 teaspoon black pepper
- 1/2 cup celery sliced
- 16 ounces tomatoes canned, cut up
- 1 each beans green, frozen, 9 oz package
- 1 1/2 cup water
- 3 tablespoons tapioca quick-cooking
Method
- Cut meat into 1/2 inch cubes.
- In a large skillet brown meat, half at a time, in hot oil.
- Drain well.
- In crockpot, combine potatoes, arrots, onion, and celery.
- Add frozen beans, tapioca, bouillon, orcestershire sauce, thyme, salt, and pepper.
- Stir in browned meat, undrained tomatoes, and water.
- Cover, cook on Low setting for 10 to 12 hours or on High setting for 5 to 6 hours.
