Ingredients

  • 4 cups fibre-enriched farfalle (bow-tie pasta), uncooked
  • 1 carrot, cut lengthwise into quarters, then cut crosswise into thin slices Target 2 lb For $3.00 thru 02/06
  • 1 cup grape tomatoes, halved
  • 1 cup snow peas, trimmed, sliced lengthwise
  • 1/2 cup chopped red onions
  • 1/2 cup Kraft 100% Romano Shredded Cheese
  • 2 Tbsp. chopped fresh parsley
  • 1/2 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing

Method

  • Cook pasta as directed on package, omitting salt.
  • Drain pasta; place in large bowl.
  • Add remaining ingredients; mix lightly.