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Ingredients
- 2 ounces pomegranate juice
- 5 dashes Angostura bitters (or to taste)
Method
- Add pomegranate juice to a rocks glass filled with ice. Top with soda water and stir to combine. Dash the bitters on top of the drink and swirl lightly to slightly incorporate the bitters into the rest of the drink. Leaving some bitters on top amps up the aromatic element.