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Categories:Viewed: 86 - Published at: a year ago
Ingredients
- 2 cups flour
- 12 teaspoon salt
- 3 12 teaspoons baking powder
- 1 12 cups milk
- 12 cup of grated cheese (whatever you desire)
- 1 beaten egg
- 2 tablespoons melted butter
- 2 egg whites, stiffly beaten
Method
- This recipe will make about 2 dozen cakes depending on how you pour them.
- Mix and then sift all the dry ingredients into a bowl.
- Add the well-beaten egg to the liquid.
- Add the liquid mixture to the dry ingredients very gradually, and stir quickly.
- Now add the melted butter, egg whites.
- Hint: Turning the pancake more than once makes it firm.
