You may also like
Categories:Viewed: 49 - Published at: 7 years ago
Ingredients
- 1 (13 1/2 ounce.) can pineapple chunks
- Boiling water
- 1 (16 ounce.) pkg. orange-pineapple flavor Jello
- 1 (1 lb.) pkg. frzn cantaloupe and honey dew melon balls, thawed and liquid removed
- 1/4 c. finely minced crystalized ginger
- Parsley sprigs
Method
- Drain pineapple chunks, reserving 2/3 c. syrup.
- Pour 2 1/3 c. boiling water over gelatin in large bowl, stirring to dissolve gelatin.
- Add in reserved pineapple syrup.
- Chill till the consistency of unbeaten egg white, about 1 hour.
- Mix in fruit and ginger.
- Turn into a 4 1/2 c. mold.
- Chill till hard, 2-3 hrs.
- Makes 4-6 servings.
