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light olive oil garlic bite-size fresh mozzarella cheese balls tomatoes fresh basil salt fresh cracked black pepper red pepper lemon Pasta
Viewed: 0 - Published at: 9 years agoIngredients
- 13 cup light olive oil
- 2 roasted garlic cloves
- 12 bite-size fresh mozzarella cheese balls
- 6 fresh plum tomatoes (cut up) or 1 (5 ounce) jar sun-dried tomatoes packed in oil (drained)
- 12 cup fresh basil, torn into pieces
- 12 teaspoon sea salt (fine or coarse)
- 18 teaspoon fresh cracked black pepper
- 12 teaspoon crushed red pepper flakes
- 12 small lemon (optional)
- pasta, of choice
Method
- Place pasta in boiling water.
- In a large sauce pot, combine all other ingredients.
- Stir until combined well and evenly coated with the olive oil.
- Place sauce pot on LOWEST setting on stove and cover, checking every few minutes.
- Let those items become luke warm.
- NOT HOT.
- If they get hot; just shut off and keep the lid on to keep them warm.
- When pasta is done; drain it and toss with the "sauce" base, and squeeze lemon over it.
