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Categories:Viewed: 45 - Published at: 5 years ago
Ingredients
- 1 quart milk
- 7 ounces mexican chocolate
- 14 teaspoon ground cinnamon
- 14 teaspoon vanilla extract
- 1 pinch salt
- chili powder (optional)
Method
- Cut the chocolate into small pieces.
- In a saucepan, bring the milk to a boil and then add the chocolate.
- After the chocolate is incorporated, add the cinnamon, vanilla, chili powder and salt.
- Simmer for 10 minutes and then whisk briskly to a foam right before serving.
- Divide evenly into 4 cups and serve.