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Ingredients
- 2 eggs
- 13 cup milk
- 1 tablespoon sugar
- 12 teaspoon vanilla
- 14 teaspoon cinnamon
- 4 slices bread
Method
- In a shallow dish, beat together eggs, milk, sugar, vanilla and cinnamon until well blended.
- Heat a buttered skillet over medium heat until just hot enough to sizzle a drop of water.
- One slice at a time, dip bread into egg mixture on each side.
- Place bread in hot pan, cook on both sides about 4 minutes each side or until golden brown, and no visible liquid remains.
- Serve immediately.
- Syrup, fresh fruit slices and confectioners sugar sprinkled on top are optional.