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Categories:Viewed: 44 - Published at: 4 years ago
Ingredients
- 1 baguette (15 inches long)
- 5 large eggs
- 1 teaspoon lemon zest, finely grated
- 3 tablespoons whole milk
- 14 cup parsley, roughly chopped flat-leaf
- 12 cup parmesan cheese, grated
- coarse salt & freshly ground black pepper
- 4 slices prosciutto (2 ounces thinly sliced )
Method
- Preheat oven to 350 degrees.
- Slice 1/4 inch off the top of the bread, and hollow out bottom, discarding the crumb (soft interior) of the loaf.
- Cut top into 1-inch pieces, and set aside.
- In a medium bowl, whisk together eggs, zest, milk, parsley, and Parmesan.
- Season lightly with salt and pepper.
- Stir in 1/2 cup bread pieces.
- Place hollowed-out bread on a parchment-lined baking sheet.
- Place prosciutto slices along inside of bread to cover.
- Slowly pour egg mixture to the brim.
- Bake until eggs are puffed up and cooked through, 30 to 33 minutes.
- Slice into 2-inch pieces.
- Serve immediately.
