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Categories:Viewed: 33 - Published at: 7 years ago
Ingredients
- 1 baked (8-inch) pastry shell
- 1/2 c. (1 stick) butter, softened
- 3/4 c. sugar
- 1 (1 oz.) sq. semi-sweet chocolate
- 1 tsp. vanilla
- 2 eggs
- 1/2 pt. whipping cream
Method
- Prepare, bake and cool pastry shell.
- Mix softened butter, sugar and chocolate (melt chocolate over hot water or on very low heat to keep from sticking).
- Add eggs, one at a time and vanilla. You will need an electric mixer for this; do not try without. Whip cream; sweeten as desired.
- Top chocolate mixture with whipped cream.
- Grate chocolate on top.
- Refrigerate 4 to 5 hours or overnight.
- Serves 4 to 6.
