Simple Basic Okonomiyaki - cabbage

Method

• Julienne the cabbage and cut the pork into bite-size pieces.
• Beat an egg in a bowl.
• Mix in the dashi stock, then add the cabbage, pork and flour.
• Add the water, while checking the consistency of the batter.
• If the batter isn't coming together, add more water.
• Likewise, if the batter is too runny, add some more flour to thicken.
• Oil a frying pan, then pour in the batter.
• Cook on medium heat until golden.
• Flip the okonomiyaki over and cover the pan with a lid.
• Carefully cook the other side on a low-medium heat.
• Add the toppings, and it's done.
• Add in whatever you like to the mixture, whether it be squid, prawns, mochi or cheese.
• It'll turn out delicious.
• I made the pattern by squirting on the mayonnaise in a zig-zag pattern, then running a chopstick vertically down through.