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Ingredients
- 1 c. sugar
- 1 c. clear Karo syrup
- 4 1/2 c. corn flakes, some crushed
- 1 c. coconut
- 12 oz. jar peanut butter (regular or crunchy)
Method
- Bring the sugar and syrup to a rolling boil.
- Remove from heat.
- Mix with remaining ingredients; mix well.
- Drop on wax paper to harden.
- Makes about 5 or 6 dozen.