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Categories:Viewed: 67 - Published at: 6 years ago
Ingredients
- 2 lbs red potatoes
- 3 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 12 teaspoon salt
- 12 teaspoon ground pepper
Method
- Put red potatoes (unpeeled) into a pot and cover with water until just the top of the potatoes are covered.
- Bring the water to a boil on medium/high heat.
- Once water is boiling, reduce heat to low and cover for about 15 minutes or when a knife and cut right through potatoes.
- Drain potatoes and let them cool, so they are just warm.
- In the meantime whisk together in a big bowl the olive oil, vinegar, dijion mustard, salt and pepper.
- Cut potatoes into fours and mix gently into dressing.
- Gently mix till all potatoes are covered.
