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Categories:Viewed: 34 - Published at: 4 years ago
Ingredients
- 3 ripe bananas, sliced
- 1/2 cup creamy peanut butter
- 2 1/2 cups graham cracker crumbs
- 1 cup ground peanuts
- 1/2 teaspoon cinnamon
Method
- In a large bowl, mash bananas; cream in peanut butter.
- Add graham cracker crumbs, peanuts and cinnamon, mixing until well blended.
- Form dough into a ball.
- Place on a large sheet of waxed paper and shape into a long rectangle.
- Wrap waxed paper tightly around the dough and chill 4 to 6 hours or overnight.
- With a serrated knife, slice dough into 1/4" slices.
- Place on regular sheets; dry at 145° for 4 to 6 hours or until firm (these will be softer than other crackers, more like cookies).
- Makes approximately 50 crackers.