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Categories:Viewed: 32 - Published at: 8 years ago
Ingredients
- 2 tablespoons vegetable oil
- 2 whole jalapeno chiles
- 2 tablespoons chopped fresh cilantro
- 2 mangoes, peeled, pitted and diced
- 1 lime, juiced
- 1/4 large red onion, minced
- Kosher salt and freshly ground pepper
Method
- Heat the vegetable oil in a small saute pan over medium-high heat.
- Lightly fry the jalapeno chiles, turning them in the pan until their skins are blistered, about 5 minutes.
- Set aside to cool.
- Once cooled, stem, seed and finely chop the jalapeno chiles and place them into a large mixing bowl.
- Add the cilantro, mangoes, lime juice and onions and season with salt and pepper.
- Serve immediately or store the salsa in the refrigerator in an airtight container for up to 3 days.
