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Categories:Viewed: 33 - Published at: 4 years ago
Ingredients
- 4 eggs
- 2 c. milk
- 1/3 c. sugar
- 1/2 tsp. vanilla
- 3 to 4 ripe peaches, peeled and sliced
- 5 to 6 c. day old white bread
- 1 Tbsp. butter, cut up into small pieces
Method
- Spray 9-inch by 13-inch baking pan with Pam cooking spray. Break up bread into pan and tuck peach slices between bread pieces.
- Beat eggs, sugar, and vanilla together; pour egg mixture evenly over bread.
- Dot with butter pieces.
- Bake at 325° for about 55 minutes.
- Can be assembled the night before and refrigerated.
- Let sit at room temperature for 30 minutes before baking.
