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Categories:
chicken breasts salt onion mushrooms green pepper orange juice water sherry flour brown sugar orange rind salt pepper parsley paprika orange
Viewed: 34 - Published at: 5 years agoIngredients
- 3 whole chicken breasts, split
- 1/2 teaspoon salt
- 1 medium onion, sliced
- 1 cup sliced fresh mushrooms
- 1/4 cup chopped green pepper
- 1 cup orange juice
- 1/2 cup water
- 1/4 cup dry sherry
- 1 tablespoon all-purpose flour
- 1 tablespoon brown sugar
- 1 teaspoon grated orange rind
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons chopped parsley
- paprika (optional)
- 1 orange, peeled and sliced (optional)
Method
- Place chicken breasts, skin-side up, on broiler pan and broil 2 inches from heat for 10 minutes or until skin is browned.
- Place chicken in casserole.
- Sprinkle with salt, onion, mushrooms and green pepper.
- Combine orange juice, water, Sherry, flour, brown sugar, orange rind, salt and pepper in saucepan; blend well.
- Cook over medium heat, stirring constantly, until sauce thickens and bubbles.
- Add parsley; pour over chicken.
- Bake at 375 degrees for 45 to 60 minutes.
- Baste several times during baking.
- Sprinkle with paprika; garnish with orange slices, if desired.
