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Categories:Viewed: 66 - Published at: 2 years ago
Ingredients
- 1 ounce chocolate unsweetened melted
- 1 cup miniature marshmallows melted
- 3 tablespoon corn syrup, light
- 3 cups crisp rice cereal
- 12 ozs chocolate chips (semi-sweet) melted
Method
- Preheat oven to 350F (180C).
- In a saucepan, melt unsweetened chocolate and marshmallows.
- Add corn syrup.
- While chocolate is melting, place puffed cereal in a shallow pan.
- Bake for 10 minutes.
- Then, place in prepared bowl.
- Pour chocolate mixture over puffed cereal.
- Stir to coat cereal evenly.
- Form into 8 cones, flattening large end to make brim.
- In a double boiler, melt chocolate chips.
- Dip cones into melted chocolate to coat.
- Place on waxed paper to cool and harden.
