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Ingredients
- 1 1/2 cups milk
- 1 cup flour
- 2 eggs
- 1 tablespoon oil
- 2 tablespoons sugar
Method
- Mix together milk, eggs, oil and sugar.
- Add flour until combined.
- Heat a nonstick skillet on high. Remove from heat, pour 1/4 cup batter onto skillet, turn pan to spread batter.
- When crepe is dry on top, overturn onto paper towels.
- Serve with fruit, whipped cream, syrup, anything! If you want savory crepes, just omit the sugar in the recipe.
