Ingredients

  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup light brown sugar
  • 1/2 cup white sugar
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 1 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup old fashioned oats
  • 1 cup cinnamon chips
  • 1 1/2 cups Cinnamon M&M's

Method

  • 1. Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
  • 2. In the bowl of a stand mixer, cream butter and sugars together until smooth. Add the egg and vanilla extract and mix until well combined.
  • 3. In a separate bowl whisk together flour, baking powder, baking soda, and salt. Slowly add flour mixture to the wet ingredients. Mix until just incorporated.
  • 4. Stir in the oats, cinnamon chips, and 1 cup of Cinnamon M&M's. Make dough balls-about 1 tablespoon of dough per cookie. Press 2-3 M&M's on top of each cookie. Bake cookies for 10-12 minutes, until the cookies are golden brown around the edges. Remove from oven and let cool on baking sheet for two minutes. Transfer to a wire rack to finish cooling.