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Categories:Viewed: 28 - Published at: 4 years ago
Ingredients
- 3 (10 oz.) cans buttermilk biscuits
- 1/2 c. sugar
- 2 Tbsp. cinnamon
- 1 c. chopped nuts
- 1 stick butter
- 1 c. brown sugar
Method
- Preheat oven to 350°.
- Cut biscuits into quarters.
- Combine sugar and cinnamon in a paper bag.
- Drop biscuit quarters in bag and shake.
- Layer in greased tube or Bundt pan.
- Sprinkle nuts between each layer.
- Melt margarine and brown sugar, then boil for 1 minute.
- Pour mixture over biscuits.
- Bake for 35 minutes at 350°.
- Let stand 10 minutes before removing from pan.
- To serve, take a pinch and eat.
