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Categories:Viewed: 49 - Published at: 10 months ago
Ingredients
- 1 1/2 lb. beef (sirloin), cut in 1/4-inch pieces
- 2 medium onions, cut in medium pieces
- 2 medium green peppers, cut in medium pieces
- 1 stick margarine
- 1 clove garlic, chopped fine
- 2 small cans mushroom pieces, drained
- juice of 2 lemons with pepper to taste
- Minute rice
Method
- In large frying pan, melt margarine.
- Add garlic, onions and peppers.
- Cook until onions are beginning to become tender.
- Add beef, lemon juice and pepper mixture.
- Cover and cook until beef is done.
- Cook 2 cups of Minute rice according to directions.
- Serve vegetables and meat over rice.
- Makes 6 to 8 servings.
