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chicken breast powdered ginger salt paprika safflower oil celery green pepper green onion chicken broth soy sauce cornstarch
Viewed: 71 - Published at: 9 years agoIngredients
- 1 large chicken breast, boned and cut in 2 1/2 x 2 1/2-inch strips
- 1/2 tsp. powdered ginger
- 1/4 tsp. salt
- dash of paprika
- 1 Tbsp. safflower oil
- 3/4 c. diagonally sliced celery
- 1/4 c. sliced green pepper
- 1/4 c. chopped green onion
- 1 c. chicken broth
- 1 Tbsp. soy sauce
- 1/2 Tbsp. cornstarch (mixed with a little cold water)
Method
- Mix the chicken with the ginger, salt and paprika.
- Heat the oil in wok and saute the chicken for approximately 5 minutes, stirring frequently.
- Push the chicken aside.
- Add vegetables and cook for about 5 minutes longer, stirring frequently.
- Add the broth and the soy sauce.
- Cover and cook on low heat for another 5 minutes.
- Stir in cornstarch, cook until the sauce thickens slightly and serve.
- I like to serve over rice or chow mein noodles.
- I also like to add vegetables and sliced water chestnuts.
