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Categories:Viewed: 49 - Published at: 2 years ago
Ingredients
- 1 lb. fresh bass chunks
- 1/2 c. chopped onions
- 2 Tbsp. melted shortening
- 2 c. cubed potatoes
- 1 c. boiling water
- 3/4 tsp. salt
- pepper to taste
- 2 c. milk
- 1 c. cream-style corn
Method
- Cut fillets into inch-square chunks.
- Saute onions in melted shortening until soft before adding potatoes, water, salt, pepper and fish.
- Cover and simmer for 15 minutes, or until potatoes are tender.
- Add milk and corn.
- Heat thoroughly and serve.