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Categories:Viewed: 41 - Published at: a year ago
Ingredients
- 400 grams Plain cooked rice
- 200 grams Thinly sliced pork belly
- 1 tbsp Sesame oil
- 1/2 The white part of a Japanese leek
- 1 Green onions
- 1 Toasted nori seaweed
- 2 slice Yellow pickled daikon (takuan)
- 1 Egg yolk
- 60 ml Chicken stock granules
- 2 clove Grated garlic
- 1 piece Grated ginger
- 1 1/2 tbsp Soy sauce
- 1 tbsp Sake
- 1 tbsp Mirin
- 1 dash Pepper
Method
- Grate the garlic and ginger.
- If you like garlic, feel free to use two cloves!
- Mix together all of the sauce ingredients and let sit for at least 1 hour, a half-day if you can.
- Cut the pork belly slices into easy-to-eat pieces, boil briefly, and drain out the water.
- Cut the leek into 2-3 mm diagonal slices.
- Heat a wok, and add sesame oil once it is hot.
- Stir fry the leek and then add the meat and sauce.
- Stir fry for about a minute and a half while shaking the wok.
- Place some nori on top of hot rice that's been bowl, and place the stir-fried meat mixture on top.
- Top with the takuan and some chopped green onions, and place the egg yolk right on top.
- It's ready to eat.
