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Ingredients
- 2 egg whites
- 1/4 tsp. salt
- 3/4 c. sugar
- 1 tsp. vanilla
- 1 c. chocolate chips
Method
- Preheat oven to 375°.
- Beat egg whites until frothy.
- Add salt.
- Beating constantly, add sugar, 1 tablespoon at a time. Beat until stiff peaks form and sugar is dissolved.
- Gently stir in vanilla and chocolate chips.