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Categories:Viewed: 31 - Published at: 2 years ago
Ingredients
- 1/2 c. water
- 1/8 tsp. salt
- dash of nutmeg
- 2 Tbsp. butter or margarine
- 1/2 c. all-purpose flour
- 2 eggs
- 1/3 c. Swiss cheese
- 1 c. almonds, sliced
- salad oil (for deep frying)
Method
- Place water, salt, nutmeg and butter in a 2-quart saucepan. Bring mixture to a full rolling boil over high heat.
- Add flour, all at once.
- Remove pan from heat.
- Stir until mixture forms a ball and leaves sides of pan.
- Beat in eggs, one at a time until mixture is smooth and shiny.
- Add cheese and stir until blended. Drop mixture by teaspoons into almonds in a shallow pan.
- Roll to coat evenly and shape each into a 3/4-inch ball.
- Place on waxed paper and let stand 10 to 15 minutes.
